Join us for an unforgettable culinary experience at Indian Creek Nature Center! Chef Andy Schumacher of Cobble Hill will prepare a delectable five-course vegetarian meal utilizing Iowa’s amazing late-summer bounty paired with the chef’s approach to technique cuisine. Come and be wowed by this all-vegetarian, five-course feast, straight from the fields of Iowa and served to you on the beautifully lit patio of the Nature Center at sunset.

The event begins with a social hour at 6 p.m. featuring Lion Bridge Brewing Company’s Honey Kolsch beer, made with Indian Creek Nature Center’s honey, as well as a chef-made signature cocktail, and a selection of beer and wine. All beverages are included in your ticket price.

Don’t wait – only 69 total tickets available for sale, and already going quickly. $125 per person. Sponsored byFrontier Co-op. A portion of your ticket purchase is a donation to Indian Creek Nature Center, a 501(c)3 nonprofit organization.

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First Course
Textures of heirloom tomato; raw, jelly, paste with sweet peppers, seeded rice crisp, and Spanish goat cheese

Second Course
Chef’s favorite soup pour; roasted kabocha squash soup, ancho chile air, pumpkin seeds and their oil, and fried sage

Third Course
Elote as pasta; sweet corn tortelloni, charred corn, Spanish smoked paprika, cotija cheese, cilantro

Fourth Course
Mushrooms in a pouch; Applewood smoked trumpet mushrooms, potato gnocchi, mushroom butter, thyme, crispy leeks

Fifth Course
Chocolate…chocolate…pistachio…chocolate

Each course will be paired with a different beer and wine option.