Rapid Creek Cidery
at Indian Creek Nature Center
Thursday, June 6, 2019
6-9 PM
Enjoy a menu inspired by the foods of the Eastern Mediterranean and the Iowan summer prepared by renowned Chef Matt Steigerwald of Rapid Creek Cidery. Served at sunset on the Nature Center's string-lit patio. Details can be found on our website. Registration required. Cost: $130.
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