+319 362 0664
5300 Otis Road SE, Cedar Rapids, Iowa



Ferments for Health: Kimchi and Sauerkraut

Ferments for Health: Kimchi and Sauerkraut
Registration Begins
Last Day To Register
12/4/2017 4:00 PM
5300 Otis Rd SE
Cedar Rapids, IA 52403, US
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Fermented foods like kimchi and sauerkraut have grown in popularity due to their positive impact on gut health, and can be fermented at home for pennies using affordable, readily-available ingredients. Sandy Rosenberger, owner of New Bo Mercantile & Vintage Shop, will lead participants through the process of fermenting kimchi and sauerkraut and will have samples to share.

Pre registration is required and limited to 12 participants. Fee includes all materials and a starter batch of either sauerkraut or kimchi. M $20, NM $23.

$20.00 per Member
$23.00 per Non-Member
Cancellation Policy
To be eligible for a fee refund or transfer, ICNC requires a 48-hour advance notice for all cancellations. Eligible cancelled registrations can either be refunded or applied to another registration. All refunded registrations are charged an administrative processing fee of 10%. Only in cases of extreme weather or other extenuating circumstances will ICNC cancel a scheduled program. All programs cancelled by ICNC will receive a full refund.

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