Farm to Table Dinner featuring

Wednesday, April 5, 2023

6:00 - 9:00 PM

Tickets: $135 per person

Wilson’s Ciderhouse & Venue is well known for crafting delicious meals made with seasonal ingredients paired with cider made from apples grown in their own orchard.

Through meaningful relationships with local growers and makers, Wilson’s Ciderhouse sources the majority of their key ingredients from local and sustainable farms and vendors located within 20 miles of their kitchen.

The kitchen at Wilson’s Ciderhouse is headed by Chef Matt Steigerwald. Chef Steigerwald advocates local and organic food with a focus on the betterment of the community through mutually beneficial relationships with local farmers and producers.

Menu

First Course

collard dolmas with brown rice, laughing bird shrimp, aleppo pistachio, and meyer lemon toum 

Main

beef short rib with horseradish rutabaga, dill panisse, pea tendrils and caraway beef jus

Dessert

basque cheese cake with luxardo cherry and shaved dark chocolate

Please Note:
 

Food allergies or intolerances cannot be accommodated. Indian Creek Nature Center doesn’t prepare the food and can provide no assurances about what the food and drink may or may not contain as that is within the chef’s purview.

A portion of your ticket is a tax-deductible donation to the Indian Creek Nature Center. Your purchase not only supports local providers and restaurants, but also environmental education and land restoration in our community. Thank you for your support! 

Per current CDC guidelines, Indian Creek Nature Center does not require social distancing or the use of face masks. Should CDC recommendations change, we will inform ticket holders. We cannot guarantee our seating will be distanced at this time. Guests are welcome to wear a face mask should they choose. Thank you for understanding.